• English
  • Malaysia


/ /

Sacha Inchi plant in our farm

Jul 08,2019 | Lees Cocoa

Plukenetia volubilis, or most common known as Sacha Inchi or called Inca nut. 
Our Omega Chocolate is using the Sacha Inchi seed coated with 65% balanced sweet dark chocolate and launched to the market on early of year 2020. 
Sacha Inchi is a perennial plant in the family Euphorbiaceae. It is native to much of tropical South America such as Venezuela, Bolivia, Colombia, Ecuador and Brazil. When we had discovered the benefits of Sacha Inchi oil, we started planting it for more researches and development on another new healthy chocolate making. Sacha Inchi oils rich in Omega 3, 6 and 9, that could improves circulation while lowering blood pressure, cholesterol, and inflammation throughout the body. Sacha Inchi contains tryptophan, a precursor for serotonin. Serotonin known as “the happy hormone,” is a neurotransmitter that is thought to stabilize mood and contribute to a sense of happiness and wellbeing. Sacha Inchi oils frequently used as substitution to fish oils because in plant based oil, suitable for vegetarian and vegan consumers. When consuming our Omega Chocolate, not only getting the health benefits from both dark chocolate and Sacha Inchi, but also getting double happiness when enjoying our Omega Sacha Inchi coated Dark Chocolate. Chocolates also known as Happiness that you can eat! Awesomeness!